Lamb is raised and eaten all around the world – on nearly every continent.
Cultures across the globe have developed staple dishes around this delicious, buttery meat. Roasted and stuffed into pitas with yogurt sauce in Greece. Charcoal-roasted whole in Chile. Mouthwatering!
North America doesn’t have an iconic lamb dish of its own – and that is a shame. Grass-fed lamb is not only delicious, but also full of health benefits. Grass-fed lamb, like the lamb we sell at Echo Valley Ranch, is a significant source of omega-3 fats. Additionally, it’s a great source of protein, iron and zinc, and it bundles healthy doses of vitamin B12 and niacin as well.
Order grass-fed lamb from Echo Valley Ranch today.